Ingredients:

1 head of cauliflower, leaves and core removed, chopped in similar sized pieces

1/4 cup evoo

3/4 tsp salt

finishing salt

Directions:

Preheat air fryer to 425.

In a large bowl, toss cauliflower florets with evoo and salt. Add to air fryer tray.

Cook for approximately 20 minutes, until cauliflower is fork tender and slightly browned, shaking tray every 5 minutes or so.

Turn cauliflower out on to tray and sprinkle with a pinch of finishing salt.