Looking for a deceptively simple side dish, that tastes like you spent hours in the kitchen?

Look no further than this super simple sautéed cabbage.

Ingredients:

1 head of cabbage, core removed, shredded, and rinsed

1/4 cup evoo

1 tsp salt, plus finishing salt for top.

Directions:

Heat a large sauté pan to medium. Add 1/8 cup evoo. Heat until shimmering.

Add shredded cabbage. Add remaining evoo and 1 tsp salt to top of cabbage. Stir occasionally until cabbage is softened.

Sprinkle with finishing salt when serving.