We’ve discussed my beet addiction.

And this latest rendition of my super easy humus, is just another way to feed that addiction.

Ingredients:

3 smoked salt roasted beets

2 15oz cans of garbanzo beans

2 cloves of garlic

juice of 1 lemon

1 tsp salt

1/2 cup sesame oil

Directions:

Add all ingredients to a blender, and combine until smooth. Serve with your favorite dippers.