I know, I know, another slaw. But I just love a good slaw. And really, it’s just a salad made with cabbage, so there are infinite varieties.

What I like about this one, is it’s quick, easy, weeknight and entertaining friendly, and a big hit at any event you serve it at. It lends itself particularly well to bbq fare like ribs, chicken, and pulled pork.

Believe me. It’s a good one.

Ingredients:

12oz bag of pre-shredded slaw mix

1 bunch of cilantro, leave stripped

1 1/2 green bell peppers, sliced into thin 2 inch strips

1 large cucumber, peeled, sliced into thin 2 inch strips

1/4 cup avocado mayo (vegan mayo will work if you prefer)

1/8 cup avocado oil

1/4 cup white wine vinegar

1 Tbsp poppy seed

1 tsp salt

Directions:

Combine all ingredients together in a large bowl. Refrigerate until serving. Can be made a day ahead of time.