Probably one of my favorite cooked veggies, ever. I adore zucchini. Grilled, fried, sauced, raw, and most especially sautéed.

This is the easiest side, I love it with a fried egg in the morning, or with noodles in the evening. Super versatile.

Ingredients:

2 - 3 zucchinis, tops and bottoms removed, and sliced

2 - 3 Tbsp evoo

1 tsp salt

Directions:

Heat a cast iron skilled to medium.

Add oil.

When shimmering, add zucchini and salt.

Stir occasionally, until slightly translucent and starting to brown.

Remove from heat and serve.