Ingredients:

2 bunches of asparagus, woody stems removed

3 cloves of garlic, minced

2 Tbsp evoo

1 Tbsp late season reisiling vinegar

3/4 tsp salt

Directions:

Preheat oven to 450.

On a tin foil lined oven safe jelly roll pan; toss asparagus with garlic, evoo, vinegar, and salt.

Roast for 5 minutes, toss with tongs. Roast an additional 5 move.

Serve.