Raise your hand if you don’t have carrots in your refrigerator most of the time…

Carrots are one of those ingredients, that some recipe or another is always calling for. And, if you have kids? Forget about it… they live on carrots.

This is an easy side dish to throw together, that tastes higher end than it is, and that is sure to please every palate. Also - if you’ve always got carrots on hand, you might as well do something different with them, than just dipping them in ranch (which, by the way I totally support).

Ingredients:

10 fresh carrots, peeled and cut in a faux tourne by cutting at an angle, rotating 1/4 turn and cutting again

3 Tbsp ghee

1/2 tsp salt

2 Tbsp fresh dill, removed from stem and chopped

2 garlic cloves, minced

Directions:

Heat an 8 inch cast iron pan on medium heat. Add ghee. When melted add carrots and salt.

Cook for 5- 10 minutes until carrots start to brown.

Turn heat to low, add dill and garlic. Stir occasionally, letting go for 20 minutes, until carrots have softened and started to caramelize.

Remove from heat and serve.