roasted garlic aioli
Ingredients:
1 egg
3/4 cup avocado oil
1 tsp dijon mustard
1 lemon, divided use
1 tsp salt
1/4 cup melted ghee
4 large garlic cloves
4 sprigs of fresh thyme
Directions:
Set an egg in warm water, for approximately 5 minutes. This not only brings the egg to room temperature, but also heats it enough, that I feel more comfortable using it.
Crack warmed egg into 2 cup mason jar and 1 tsp Dijon, juice of 1/2 a lemon, evoo and salt. Using an immersion blender, combine into a thick mayo.
Once thick, add the melted ghee, roasted garlic cloves, thyme leaves, and remaining 1/2 lemon juice.