sweet and tangy brussel sprouts

Always experimenting with different ways to do brussels around here, since they are a commonly requested side 'round these parts. This time I tried a new marinade before roasting them... delish! Tangy and sweet, you are sure to love it as much as we did.

Ingredients:

30 brussels, washed, cleaned, and halved

2 Tbsp extra virgin olive oil

2 Tbsp apple cider vinegar

1 Tbsp honey

salt and pepper

Directions:

Preheat oven to 450. Line a large baking sheet with parchment paper. Spread brussels evenly on sheet. Drizzle olive oil, vinegar, and honey over the top. Sprinkle salt and pepper over the top. Using your hands, toss brussels, distributing liquids, and reposition evenly.

Place sheet in top quarter of oven, and roast 20-25 minutes, until brussels are fork tender.