This was a fun one! It's super simple to replicate, and easy to change up depending on what you have in your fridge and your pantry. You can use the basil dressing as a marinade, to coat lettuce for a green salad, drizzled over fish, or eaten straight out of the bowl with a spoon (yes, I have been known to do this...shhhhhh).

Ingredients:

10 large basil leaves

2 cloves of garlic

1 Tbsp honey

1 heaping teaspoon dijon mustard

dash of salt and pepper

1/2 cup white balsamic vinegar

1/3 cup avocado oil

Directions:

Combine all ingredients except for oil in a blender. Blend until combined. While blender runs on low, slowly drizzle in oil, until mixture is combined.